Serves: 12-15 Time: 30 minutes 1 lb cream cheese, softened 2-4 tbsp Sriracha 2 lb finely shredded sharp cheddar, divided 3/4 c Mayo 11.5 oz can Pimientos, chopped Paddle cream cheese and Sriracha in stand mixer until completly smooth. Reserve 1 cup cheddar and add remaining ingredients until fully incorporated. Scrape bowl sides at… Read more »
Serves: 12 (12 oz cocktails) Time: Less than 10 minutes Ingredients: 10 1/2 c orange juice 12 oz amaretto 7 12 oz Pilsners Mix together orange juice and amaretto, this can be done the day before. Right before serving, poor in beer. Mix well before pouring. Do not serve over ice.
Just the topping you need to perk up your favorite fish, meat, or heck, even just an egg! The vitamin C in this will keep you feeling perky all winter long! Yield: ~ 1 1/2 cups Time: less than 30 minutes Ingredients: 1 grapefruit 1 navel orange 1/2 shallot, shaved 2-3 tbsp extra virgin… Read more »
Half breakfast, half pastry, 100% delicious. Great to dunk in a coffee or tea, or with your favorite jam or butter! Yield: 12 scones Time: 45 minutes Ingredients: 6 tbsp heavy cream, divided 7 tbsp orange juice 3 cups +2 tbsp all purpose flour 9 tablespoons sugar 3 1/4 tsp baking powder 3 teaspoons… Read more »
It’s the perfect condiment for winter, and so easy to make. Enjoy over ice cream, drizzled over a brownie, or in a delicious mug of hot chocolate. You can alter the ratio of sugar to chocolate to suit your individual preferences … Ingredients 1 ½ cups dark brown sugar 1/3 cup water 2/3 cup cocoa powder 1 1/3… Read more »
Yield: 2 1/2 cups Ingredients 4 Roma tomatoes, halved 1/2 cup *garlic confit oil 1 tbsp extra virgin olive oil 1 Guajillo chili, stem removed and seeded 1/2 Thai chili, stem removed 1/2 yellow onion, rough chopped 2 oz pecans 1/4 cup white wine 1 tbsp tarragon leaves, picked from stem 1/4 cup parsley, with… Read more »
Yields: 12 cup filling, enough for about 8 pierogis Time: 30 minutes Ingredients: 1/4 lb sweet potatoes, peeled and quartered 2.5 tablespoons *blue cheese cream cheese 1/4 oz butter, softened salt to taste Put the peeled sweet potatoes in a medium pot with 2 tablespoons salt and bring to a boil. Lower to a simmer… Read more »
Yield: 2 12 oz servings Time: 30 minutes Ingredients: 1 1/3 cups high quality apple cider 1/3 cup fresh squeezed grapefruit juice 1/3 cup fresh squeezed orange juice 1 2” cinnamon stick 1 dry Thai chili 2 whole star anise 2 whole cloves 1 teaspoon black peppercorns Bring everything to a boil, turn off heat… Read more »
When it comes to a nice meal (or even just a great snack), good bread is only as good as the butter you smear on it. Here are a few quick butter recipes to jazz up your regular everyday butter! Cream Cheese Butter The best of both worlds, and so easy to make! Try adding… Read more »
At Little Goat Diner we thought our croissants were so tasty, we just hated wasting them! Instead of tossing day old croissants we started blending them into our turkey gravy for a bit more flavor and a whole bunch more richness. ½ C Onion, chopped ½ C Fennel, chopped ¼ C Carrot, chopped 1 t… Read more »