
Parmesan Gravy 1 quart of Chicken Stock 2 cups GratedCheese 3 Tbsp Butter 3 Tbsp All Purpose Flour ¼ cup Heavy Cream Melt butter and whisk in flour. Allow to cook for 2 minutes before adding stock and parmesan cheese. Cook over medium heat for 5 minutes, whisking regularly until cheese melts and stock thickens…. Read more »