Red Chermoula


yield: 1 cup 1/2 cup Harissa 1 1/2 Tbsp Yuzu Juice 1 Tbsp Brown Sugar 3 Tbsp Extra Virgin Olive Oil 2 Tbsp Fish Sauce 1 Tbsp Fresh Mint Leaves 1 Tbsp Cilantro Leaves Blend together harissa, yuzu juice, olive oil, brown sugar and fish sauce until fully incorporated. Add herbs and buzz until just… Read more »