This mofongo is what made me want to host a Puerto Rican Sunday Supper at Little Goat! Our version is a bit different than traditional as we like to use ripe plantains and really celebrate their sweetness. We also add in garlic mashed potatoes with cream and butter…why? Because the result is creamy and delicious…. Read more »
We’ve gone a little ramp crazy at the Goat: ramp-themed Sunday Supper, New York Times ramp article and putting this giardiniera on anything and everything! I guess you have to appreciate ramps while they are here ; D Grilled Ramp Giardiniera Yield: 4 cups 1 lb Fresh Clean Ramps 2 cups Fennel, thinly sliced with… Read more »