i always love reading about foods from various cultures and seeing what catches my eye… anything fun with eggplant usually does just that. (even though i’m a bit allergic, i love the stuff!) this dish is a ‘salad’ in moroccan cuisine that we love to serve as a dip, under fish, over a pork chop……. Read more »
summer is coming to an end and we saved up our watermelon rinds to serve through early fall! it’s not too late to make some at home or if you are in the area, pick em up from the grab ‘n go at little goat! the relish is great with sweet scallops or try over… Read more »
whether you’ve got a charcuterie board, bread, or fish, tapenade is a fun topping for just about anything. we put our house preserved lemon in everything at little goat, but it’s a favorite of ours to combine it with briny olives. while you can get preserved lemon at little goat’s grab n’ go, you can also… Read more »
beets are full of natural sugars, which make them perfect for pickling. when used in salads, they add great texture and add beautiful color. try this salad with, depending what you have around, strawberries, blueberries or any kind of berries. even give it a try with stone fruit! pickled beet salad yield: 4 servings… Read more »