steamed clams and sausage with horseradish creme fraiche


1/3 cup prepared horseradish 1/2 cup crème fraîche 6 strips bacon, cut into lardons 1/2 pound mild italian pork sausage (about 2 links) 1/2 cup minced yellow or white onion (about 1 small onion) 1 large garlic clove, minced 1 cup minced fennel (about 1 baby bulb or half a medium bulb) 1/2 teaspoon sambal… Read more »