Grilling: Piri Piri

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just as important in cooking as salt and pepper is our good friend ACID! this take on a piri piri sauce brings that acid to any grilled dish, along with refreshing herbal notes. great with shrimp, steak, lamb kebabs…. whatever you can grill up! piri piri yield: 2 cups ¾ cup lemon juice ¾ cup… Read more »

Herbed Tomato Salad 

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nothing beats a farm fresh Sungold tomato! we like to use them as much as we can when they are in season, and this salad is a quick and easy way to add them to pretty much any meal! 1 lb Sungold tomatoes, sliced in half 1/3 cup extra virgin olive oil 1 tablespoon soy… Read more »

Strawberry Gazpacho

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1 lb Fresh Strawberries ½ Cucumber, peeled ½ Shallot, peeled and sliced 1 heaping Tbsp Tomato Paste 1 Tbsp Malt Vinegar 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt 1/2 Fresh Thai Chili Avocado Smash ½ Avocado, small diced ½ tsp Lemon Juice   Add all ingredients to a blender and buzz on high… Read more »

Strawberry Tapenade recipe

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Copper river salmon is in season so get your grill on and make this quick easy dish to enjoy the season! If you are not in the mood for fish try this sauce over streak, pork, chicken…. Whatever you’ve got! Happy grillin’! ¾ cup White Asparagus, peeled and sliced ¼ cup Spring Onions, thin sliced 2… Read more »

Rooftop Revolution and pickled rhubarb relish recipe

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Our Rooftop Revolution launch of Sunday Fun Day was a huge hit! I got to try Rosa for the first time, and I think I drank 4 in 30 minutes…definitely my new favorite Summer beer! Tacos were a nice, fun thing to serve on the roof. The pork belly ones were so tasty that I… Read more »

Zucchini Cake with Corn Kalfi and Lemony Eggplant Recipe

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This recipe for my mom’s zucchini cake recipe plus Matthews corn kulfi plus lemony eggplant is my favorite summer dessert! Combines so many good things: corn, pudding, and cake 😀 Yield: 4 servings Corn Kalfi 2/3 cup Heavy Cream 2 cup Corn Kernels 2/3 cup Sugar ¼ tsp Salt 1/3 cup Sweetened Condensed Milk 1 cup… Read more »

Ramps, Ramps, Ramps!

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We’ve gone a little ramp crazy at the Goat: ramp-themed Sunday Supper, New York Times ramp article and putting this giardiniera on anything and everything! I guess you have to appreciate ramps while they are here ; D Grilled Ramp Giardiniera Yield: 4 cups 1 lb Fresh Clean Ramps 2 cups Fennel, thinly sliced with… Read more »

Pickled Ramps

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  Ramp season is almost here and I feel like everyone around me is talking about it! I keep getting inquiries for what we have on menu and for recipes…. Our farmers say we will have local ramps in just a couple weeks! Our plan is to load up and grill/pickle a ton so we can… Read more »

Blueberry Nuoc Cham

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A guest at Girl & the Goat enjoyed the blueberry nuoc cham we serve with halibut so much that they inquired about the recipe. Take my favorite dipping sauce nuoc cham and add in my favorite spring fruit…Then here ya go! We are anxiously awaiting the arrival of the Midwest fruit season. At Little Goat… Read more »

Hashbrowns at Home

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inspired by a recent trip to the Rachel Ray Show, I’ve decided to finally share the secrets to our hashbrowns! of course a few moments after we finished filming on the Rachel Ray show I came up with an answer for the guest who asked what to do with their rarely used Japanese Vegetable Turner…… Read more »