1 lb Fresh Strawberries
½ Cucumber, peeled
½ Shallot, peeled and sliced
1 heaping Tbsp Tomato Paste
1 Tbsp Malt Vinegar
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1/2 Fresh Thai Chili
Avocado Smash
½ Avocado, small diced
½ tsp Lemon Juice
Add all ingredients to a blender and buzz on high for 1 minute. Serve chilled with avocado smash.
Mix all ingredients together and smash avocados a bit while mixing. Season with salt. Serve a dollop over soup.