Copper river salmon is in season so get your grill on and make this quick easy dish to enjoy the season! If you are not in the mood for fish try this sauce over streak, pork, chicken…. Whatever you’ve got!
¾ cup White Asparagus, peeled and sliced
¼ cup Spring Onions, thin sliced
2 Tbsp Sorrel, rough chopped
2 Tbsp Parsely, rough chopped
1 Tbsp Cilantro, rough chopped
1 Tbsp Basil, rough chopped
¼ cup Nicoise Olives, rough chopped
¼ cup Fish Sauce
1/3 cup Red Wine Vinegar
½ cup Extra Virgin Olive Oil
1 ½ cups Strawberries, thin sliced
Mix all ingredients together, except strawberries. Add strawberries when you are ready to serve with your favorite grilled meat or fish!