just as important in cooking as salt and pepper is our good friend ACID! this take on a piri piri sauce brings that acid to any grilled dish, along with refreshing herbal notes. great with shrimp, steak, lamb kebabs…. whatever you can grill up!

piri piri
yield: 2 cups

¾ cup lemon juice
¾ cup lime juice
1 ½ bunches cilantro
1 ½ bunches parsely
4 thai chilies, stems removed but not seeded
½ cup extra virgin olive oil
2 cloves garlic
½ teaspoon salt

  • put all ingredients in a blender and buzz until smooth. should be spicy.

shrimp marinade

½ cup sambal
½ cup minced garlic
1 cup rice bran or canola oil

  • marinate for at least 1 hour