This is a tasty and refreshing pico de gallo that I threw together for some skirt steak tacos the other night. For the grilled pineapple, just slice pineapple first then grill and dice up. If you grill extra pineapple, can also toss some with a little sugar and serve over some vanilla ice cream as… Read more »
When my husband, Gary ,and I bought our first home we knew right away that we wanted to put in a grill. We don’t have a lot of time to make dinner at home, and grilling is quick, easy, and our dog Burt can get some fresh air at the same time 😀 Kalamazoo… Read more »
You can’t really see the blueberry chimichurri on our ropa vieja dish from our Common Threads lunch, but its there giving the whole thing an unexpected, fresh kick. We love it on pretty much everything, especially grilled meets or fish! Yield: 3 cups 1 pint container Blueberries, halved ¾ cup White Asparagus, peeled and sliced ¼… Read more »
We LOVE ramps at the goats. When they are in season we buy as many as we can get our hands on and use them in a bunch of different ways. From pickled to charred, ramps add a great, mild, sweet, oniony flavor to any dish. We use this marinade on our grilled shrimp, but… Read more »
just as important in cooking as salt and pepper is our good friend ACID! this take on a piri piri sauce brings that acid to any grilled dish, along with refreshing herbal notes. great with shrimp, steak, lamb kebabs…. whatever you can grill up! piri piri yield: 2 cups ¾ cup lemon juice ¾ cup… Read more »
one more topper for all things grilled before the holiday weekend kicks off! this relish is like a fun salsa with lots of colors and textures. here on pork chops but great over steaks, fish, grilled tofu! even just on chips. stone fruit and green tomato salad yield: 2 cups 1 large green tomato, medium… Read more »