We LOVE ramps at the goats. When they are in season we buy as many as we can get our hands on and use them in a bunch of different ways. From pickled to charred, ramps add a great, mild, sweet, oniony flavor to any dish.
We use this marinade on our grilled shrimp, but it would be great with pretty much any meat or seafood!
yield: 2 cup
4 cups Ramp Greens
2 Tbsp Fresh Mint
2 Tbsp Soy Sauce
3/4 cup Rice Bran or Canola Oil
1/4 cup Harissa
Blend all ingredients until smooth. Marinate for at least an hour before grilling.
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