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We LOVE ramps at the goats. When they are in season we buy as many as we can get our hands on and use them in a bunch of different ways. From pickled to charred, ramps add a great, mild, sweet, oniony flavor to any dish.

We use this marinade on our grilled shrimp, but it would be great with pretty much any meat or seafood!

Ramp Marinade

yield: 2 cup

4 cups Ramp Greens

2 Tbsp Fresh Mint

2 Tbsp Soy Sauce

3/4 cup Rice Bran or Canola Oil

1/4 cup Harissa

Blend all ingredients until smooth. Marinate for at least an hour before grilling.

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