
Bartender Zell’s creation tested with founder’s breakfast stout! Santa would prefer a more interesting cocoa this year! Hop Chocolate Yield: 4 servings 2 cans Favorite Chocolate Stout 1 cup Sugar in the Raw Bring to a simmer over medium heat, whisking regularly. Careful not to boil over. Reduce by half, about 30 minutes. Combine sugar in… Read more »