Bartender Zell’s creation tested with founder’s breakfast stout! Santa would prefer a more interesting cocoa this year! Hop Chocolate Yield: 4 servings 2 cans Favorite Chocolate Stout 1 cup Sugar in the Raw Bring to a simmer over medium heat, whisking regularly. Careful not to boil over. Reduce by half, about 30 minutes. Combine sugar in… Read more »
Saw these tasty satsumas at the goat today and thought they’d make a great side for the holiday table! Just threw on one of my favorite dressings along with some tasty marcona almonds. Side dish serving for 4 3 Satsuma Oranges, peeled and pulled apart into wedges ½ cup Marcona Almonds 1/3 cup Cilantro Leaves,… Read more »
Found some great tender collards that cook in just a couple minutes! Add some sesame and horseradish and the pork chops are very happy;) Sesame Horseradish Marinade Yield: 1 cup 1/3 cup Prepared Horseradish 1 Tbsp Hoisin 3 Tbsp Soy Sauce 2 Tbsp Sherry Vinegar 1 ½ Tbsp Sesame Oil 2 Tbsp Rice Bran Blend… Read more »
Yield- 8 ounces 1 lb Fresh Kumquats, halved 2 cups Apple Cider Vinegar 1 cup Sugar 2 tsp Salt Bring vinegar, sugar and salt to a boil. Whisk to dissolve sugar and salt. Remove from heat and allow to cool for a few minutes before pouring over halved kumquats. Bring to room temperature before using…. Read more »
this is a recipe you can pick and choose your adventure on! the chimmi is great with just some bread. its great just with some feta. the marinated shrimp can be served without the cheese if you’d like – whatever you are in the mood for! the kumquats are a great addition but if you… Read more »
People always ask what I cook at home… this!!! Simple but tasty chicken and potatoes! Yield- 4 servings 2 lbs Bone-in Skin-on Chicken Thighs 1 lbs Fingerling Potatoes 1 cup Full fat Greek Yogurt 1 batch Chili Shallot Vinaigrette, recipe below Herbs to garnish Pre heat oven to 325 degrees -In a bowl add chicken… Read more »
serves 8 3 tablespoons canola oil 3 lbs. beef chuck or stew meat, cubed 1 jonagold or gala apple, peeled, cored and diced 1 bosc pear, peeled, cored and diced 1 cup yellow onion, small dice 3 cloves garlic, minced 1/2 cup red wine 2 tablespoons dijon 1/3 cup fish sauce 1 tablespoons sambal 2… Read more »
Servings: 2 – 3 1 lb Mussels*, bearded** ½ lb Cooked Linguini ¼ cup Butter 2 ½ Tbsp Harissa, recipe below 1 ½ cups Dry White Wine ½ cup Shallots, sliced Juice of 1 lemon Zest of 1 lemon 1/3 cup Breadcrumbs ¼ cup Cilantro, torn In a small bowl combine breadcrumbs, lemon zest and… Read more »
1 Loaf Sturdy White Bread 1 lb Sushi Grade Ahi or Blue Fin Tuna, small diced Diced Korean Pickles Chili Oil Hoisin Cream Cheese Butter Sesame Seeds Salt to taste Herbs to garnish Hoisin Cream Cheese- yields 2 cups 1 lb Cream Cheese ½ cup Heavy Cream 2 Tbsp Hoisin In a stand… Read more »
Yield: 1 dozen 2 1/3 cups Flour 1 tsp Baking Soda 2 tsp Kosher Salt 1 cup Butter, softened 1 cup Light Brown Sugar 1 cup Sugar 1 ½ tsp Vanilla 2 Eggs 1 ¾ cups Smooth Peanut Butter Whisk together flour, baking soda, salt; set aside. In stand mixer, with the paddle attachment, cream butter and… Read more »