Chocolate Sauce

It’s the perfect condiment for winter, and so easy to make. Enjoy over ice cream, drizzled over a brownie, or in a delicious mug of hot chocolate. You can alter the ratio of sugar to chocolate to suit your individual preferences

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Ingredients

1 ½ cups dark brown sugar

1/3 cup water

2/3 cup cocoa powder

 1 1/3 oz dark chocolate, chopped

1½ teaspoons vanilla extract

generous pinch of salt

Combine all ingredients in a small sauce pot and cook over medium heat until chocolate and brown sugar is melted. Strain. Can be kept refrigerated in an air
tight container for several weeks.