It’s the perfect condiment for winter, and so easy to make. Enjoy over ice cream, drizzled over a brownie, or in a delicious mug of hot chocolate. You can alter the ratio of sugar to chocolate to suit your individual preferences
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Ingredients
1 ½ cups dark brown sugar
1/3 cup water
2/3 cup cocoa powder
1 1/3 oz dark chocolate, chopped
1½ teaspoons vanilla extract
generous pinch of salt
Combine all ingredients in a small sauce pot and cook over medium heat until chocolate and brown sugar is melted. Strain. Can be kept refrigerated in an air
tight container for several weeks.
tight container for several weeks.
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