This weekend the goats escaped the city and headed to the country! We have been working with Spence Farm for years, and were happy to get another chance to visit the farm and Marty, and cook some tasty goat tacos! I told a few of you I would share recipes for the dishes I made… Read more »
we were in the mood for some asian wings at little goat… so lo and behold, we found a way to a way to turn the marinade in to a teriyaki-style wing sauce! mariyaki wings 12 cups soy bean oil 4 lb chicken wings 2 cups of the marinade 2/3 cup brown sugar 2 oz…. Read more »
i never really knew what green goddess dressing was, but i always knew i liked it. it wasn’t until we started making our own that i actually learned what was in it! green goddess dressing yield: 2 cups 2 tablespoons egg yoke 1 ½ tablespoons dijon 3 tablespoons lemon juice 1 cup rice bran oil… Read more »
Escabeche might be spelled or pronounced differently depending on where you find it, but whether it’s referring to Puerto Rican, Jamaican, Spanish or Provencal cuisine, it’s generally the same thing: an acidic marinade. I’ve always liked escabeche on oilier fish like mackerel or on nice plump mussels, where the acidity is a great counter balance…. Read more »
just as important in cooking as salt and pepper is our good friend ACID! this take on a piri piri sauce brings that acid to any grilled dish, along with refreshing herbal notes. great with shrimp, steak, lamb kebabs…. whatever you can grill up! piri piri yield: 2 cups ¾ cup lemon juice ¾ cup… Read more »
nothing beats a farm fresh Sungold tomato! we like to use them as much as we can when they are in season, and this salad is a quick and easy way to add them to pretty much any meal! 1 lb Sungold tomatoes, sliced in half 1/3 cup extra virgin olive oil 1 tablespoon soy… Read more »
1 lb Fresh Strawberries ½ Cucumber, peeled ½ Shallot, peeled and sliced 1 heaping Tbsp Tomato Paste 1 Tbsp Malt Vinegar 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt 1/2 Fresh Thai Chili Avocado Smash ½ Avocado, small diced ½ tsp Lemon Juice Add all ingredients to a blender and buzz on high… Read more »
Copper river salmon is in season so get your grill on and make this quick easy dish to enjoy the season! If you are not in the mood for fish try this sauce over streak, pork, chicken…. Whatever you’ve got! Happy grillin’! ¾ cup White Asparagus, peeled and sliced ¼ cup Spring Onions, thin sliced 2… Read more »
For anyone who has wondered why I am so into goat stuff, check out this badass presentation my sister Stacey made about the Izard family name! She explains it way better than I ever could, plus…cute pictures of goats!
We love pink wine at the Goats! Our sommelier Aaron Sherman took a few minutes to walk us through (in pretty great detail!) the ins and outs of this tasty beverage. Read on to find out everything you wanted to know about Rose! Roses are good for fans of ___________Wine__________. Roses are good for… Read more »