i never really knew what green goddess dressing was, but i always knew i liked it. it wasn’t until we started making our own that i actually learned what was in it!
green goddess dressing
yield: 2 cups
2 tablespoons egg yoke
1 ½ tablespoons dijon
3 tablespoons lemon juice
1 cup rice bran oil or canola oil
2/3 cup sour cream
1 cup scallion, chopped
1/3 cup tarrogon, chopped
- in a food processor add egg yolk, dijon and lemon juice. with the processor running drizzle in oil until mixture thickens. add sour cream, scallions and tarragon and allow to process until well combined and herbs are chopped.
great served with fresh summer corn, squash and thin sliced radishes!
