We toss this easy vinaigrette on tomatoes while they are in season, but it would make a great dressing to any salad! 2/3 cup lime juice 1 Tbsp sambal 2 Tbsp fish sauce 1/2 cup rice bran oil Whisk together ingredients
Chili Lime Vinaigrette
Posts Tagged: dressing
Tahini Dressing
We used this tahini dressing on our goat loin, but we think it tastes great on pretty much anything! 1/2 cup tahini 1/2 cup water 1 garlic clove 1 T tamari soy 1/2 T honey 1 T cider vinegar 1 T lemon juice 1/2 T sambal salt to taste Blend all together. The… Read more »
green goddess dressing
i never really knew what green goddess dressing was, but i always knew i liked it. it wasn’t until we started making our own that i actually learned what was in it! green goddess dressing yield: 2 cups 2 tablespoons egg yoke 1 ½ tablespoons dijon 3 tablespoons lemon juice 1 cup rice bran oil… Read more »
Miso Blue Cheese Aioli
this dressing came to be a few weeks ago when I was putting together a new fish dish at girl & the goat where I wanted an intense, savory sauce with lots of layers of flavor. we don’t write blue cheese on the menu (as many people would not think it would go with fish)… Read more »
tomato vinaigrette
summer is winding down, and so is tomato season! this vinaigrette goes great with a simple mozzarella salad, over greens, or used as dipping for some crusty bread. tomato vinaigrette yield: 2 cups 1 lb heirloom tomatoes ½ lb sungold cherry tomatoes 1 clove garlic 1/3 cup extra virgin olive oil ¼ cup red wine… Read more »