Elotes-style Corn 3 cups fresh corn kernels, about 4 ears worth Olive oil Salt 2 teaspoons sambal 2 teaspoons freshly squeezed lime juice 1/2 cup grated parmesan cheese 1/4 cup fresh cilantro, chopped Lime wedges, parmesan and cilantro for garnishing In a large nonstick skillet, heat oil over medium-high heat. Once hot, add the… Read more »
We toss this easy vinaigrette on tomatoes while they are in season, but it would make a great dressing to any salad! 2/3 cup lime juice 1 Tbsp sambal 2 Tbsp fish sauce 1/2 cup rice bran oil Whisk together ingredients
After my honeymoon in Belize last year we added this adaptation of chermoula onto the menu. We love serving it with rich things like avocados! It is always fun to find ways to have winter ingredients like ruby red grapefruit make you feel like you are on the beach! 1 cup grapefruit juice 1/4… Read more »
This is a great simple winter salad. I grew up eating ruby red grapefruits all winter long since my swim team sold boxes of them instead of cookies. I have never stopped loving the sweet tart and bitter flavor they have! Serves: 4 Ingredients: 1 pound fingerling potatoes 2 tablespoons olive oil Coarse salt Freshly… Read more »
i never really knew what green goddess dressing was, but i always knew i liked it. it wasn’t until we started making our own that i actually learned what was in it! green goddess dressing yield: 2 cups 2 tablespoons egg yoke 1 ½ tablespoons dijon 3 tablespoons lemon juice 1 cup rice bran oil… Read more »
we served this yummy salad over skate wing croquettes at SOBEWFF’s Best of the Best in Miami, but i think this salad is delicious enough to eat by itself 🙂 if you do want to try it on some skate wing croquettes, we currently have it on the menu at Girl & the Goat! Yield: 4… Read more »
i’m a big fan of shredded slaw style salads. great textures of raw winter veggies make this one colorful and refreshing. the slaw itself is great with fish or pork chops too! shredded turkey and arugula salad yield: 4 servings 1 small butternut squash, peeled 1 large bulb kohlrabi, peeled ½ red onion, julienned 2… Read more »
summer is winding down, and so is tomato season! this vinaigrette goes great with a simple mozzarella salad, over greens, or used as dipping for some crusty bread. tomato vinaigrette yield: 2 cups 1 lb heirloom tomatoes ½ lb sungold cherry tomatoes 1 clove garlic 1/3 cup extra virgin olive oil ¼ cup red wine… Read more »
beets are full of natural sugars, which make them perfect for pickling. when used in salads, they add great texture and add beautiful color. try this salad with, depending what you have around, strawberries, blueberries or any kind of berries. even give it a try with stone fruit! pickled beet salad yield: 4 servings… Read more »
one more topper for all things grilled before the holiday weekend kicks off! this relish is like a fun salsa with lots of colors and textures. here on pork chops but great over steaks, fish, grilled tofu! even just on chips. stone fruit and green tomato salad yield: 2 cups 1 large green tomato, medium… Read more »