1 cup mint 1 cup basil 2.5 cups cream 2 vanilla beans 1 quart yogurt 1 teaspoon salt Puree the herbs, vanilla and cream. Whisk into the yogurt. Season with salt.
Vanilla Bean Yogurt
Posts By: Stephanie Izard
Peanut butter meringue and Concord grape sauce
Peanut butter meringue 1 cup egg whites 1 cup sugar small dash of cream of tartar 3/4 cup peanut butter Whisk whites, sugar, and cream of tartar over simmering water until warm and sugar is dissolved. Whip to stiff peaks. Warm peanut butter in a dobe broiler. Gently fold in peanut butter. … Read more »
Szechuan chili sauce
Szechuan chili sauce 1/3 cup broad bean chili paste 1/3 cup fish sauce 3/4 cup malt vinegar 1/4 cup sesame oil 1/4 cup chili oil 1 cup garlic chives 2 T sesame seeds 1T Szechuan peppercorns, toasted and ground Mix all together!
Corn Gazpacho
Corn season has to be one of my favorite times of the year. On the cob, in a salad, grilled with kalbi ribs, I’ve even been known to eat corn raw! If you are looking for inventive ways to use up some extra ears, this gazpacho makes for a quick and easy dinner! Yield: 4… Read more »
Goat call!
There has been a lot of chatter these days about the lack of cooks in big cities like New York and Chicago. There are a lot of theories as to why. Maybe restaurants are growing faster than kids are graduating culinary school. Who knows, but whatever the cause I thought it was time to get… Read more »
Plum pico de gallo
1 bunch of cilantro, rough chop 8 plums, sliced 3 green tomatoes, small dice 1 red onion, small dice a touch of olive oil and salt mix all together. at the goat we put this on corn cakes (pictured!), ropa vieja…even sunny side eggs!
Win TWO tickets to Chicago Food & Wine Festival!
Want to win TWO passes to the first ever Chicago Food & Wine Festival? The Goat wants to help! It’s simple! To celebrate the festival coming to the windy city, the goat wants to see the hometown sights through your eyes! Step one: Cut the goat out. Step two: Snap a pic of the goat… Read more »
VH1 Save the Music dinner on the roof with Zella Day
It’s no secret that I don’t know much about the hottest bands, but I love listening to music while I cook and I’ve been known to bust a move on occasion. In the kitchens, I usually let my cooks pick the music and we all have a good time grooving while we prep. But live music at… Read more »
Carrot Giardinaire
2 cups Carrots, well washed and thinly shaved 1 cup Golden beets, raw Small Dice 1/2 cup Spring onions, bottoms Thinly sliced 1 Ear of corn Grilled, cut off the cob 1 Tbsp Mint Picked 1 tsp Jalapeno Thinly sliced 1 ea Garlic cloves Thinly sliced 1 Cup White vinegar 1/2 Cup Sugar 2 Tbsp … Read more »
Plum & Apricot Jam
Who said jam was reserved for grapes and strawberries?! Mix it up with some plums and apricots, plus the sweet onions give this jam a deeper flavor! Perfect on a flaky croissant or morning toast 😀 1 lbs Plums, pitted and sliced 1/2 lb Apricots, pitted and sliced 1/2 cup Sweet Onions, small diced 1/3 cup… Read more »