Peanut butter meringue
1 cup egg whites
1 cup sugar
small dash of cream of tartar
3/4 cup peanut butter
Whisk whites, sugar, and cream of tartar over simmering water until warm and sugar is dissolved.
Whip to stiff peaks.
Warm peanut butter in a dobe broiler. Gently fold in peanut butter.
Concord Grape Sauce
2 1/2 qt. grape juice*
2 1/4 cups sugar
1 thai chili (optional, gives the jelly just a little heat)
1 1/4 t citric acid
Put all ingredients in a pot and reduce by about half, until the consistency of thick maple syrup.
* 9 lbs grapes, we like fresh concord if available at your farmers market!
put all grapes in pot and cook down until broken down, strain.