Who said jam was reserved for grapes and strawberries?! Mix it up with some plums and apricots, plus the sweet onions give this jam a deeper flavor!
Perfect on a flaky croissant or morning toast 😀
1 lbs Plums, pitted and sliced
1/2 lb Apricots, pitted and sliced
1/2 cup Sweet Onions, small diced
1/3 cup Sugar
1/2 tsp Salt
1 Tbsp Fresh Ginger, minced
1 Tbsp Tarragon, rough chopped
1 Tbsp Fresh Lemon Juice
Sweat onions in a small amount oil until tender and translucent. Add fruit, ginger, lemon juice, sugar and salt. Cook down for at least a half hour, until fruit is well broken up and sauce is thick. Turn off heat and add fresh tarragon. Allow to cool fully before using.
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