Never-Ending-Chicago-Winter Beef Stew

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today is the first snow in chicago, so it seemed appropriate to post my winter stew. we just retested it over the weekend and it is much lighter in texture than some stews. but I’d recommend taking the lid off for the last hour of simmering to let it thicken just enough. enjoy and stay… Read more »

Sweet Onion Brioche Meatballs

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we are big fans of just tasty, simple meatballs! at little goat, we use kilgus goat meat and top with our sloppy sauce and cheese sauce for a hearty meatball sub. also great with pasta or just a snack! also, now at little goat bread, you can buy the sweet onion brioche breadcrumbs that we… Read more »

Fall in a Glass

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thanks again to the talk for having me on the show earlier this week! my favorite part, and i’m sure aisha’s favorite part 😉 was the cocktail. sara gilbert (who could only eat the olives along with the drink) said that she loved the combo of the olives and cocktail, if you wanted to go… Read more »

Mariyaki Wings

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we were in the mood for some asian wings at little goat… so lo and behold, we found a way to a way to turn the marinade in to a teriyaki-style wing sauce! mariyaki wings  12 cups soy bean oil 4 lb chicken wings 2 cups of the marinade 2/3 cup brown sugar 2 oz…. Read more »

Rooftop Revolution and pickled rhubarb relish recipe

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Our Rooftop Revolution launch of Sunday Fun Day was a huge hit! I got to try Rosa for the first time, and I think I drank 4 in 30 minutes…definitely my new favorite Summer beer! Tacos were a nice, fun thing to serve on the roof. The pork belly ones were so tasty that I… Read more »

Eggplant Zaalouk

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i always love reading about foods from various cultures and seeing what catches my eye… anything fun with eggplant usually does just that. (even though i’m a bit allergic, i love the stuff!) this dish is a ‘salad’ in moroccan cuisine that we love to serve as a dip, under fish, over a pork chop……. Read more »

Corn Whip

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this is a super simple component of our corn kulfi dessert that we serve at girl & the goat. this is good by itself or served topped with some lemony eggplant. 1/2 ear of sweet corn 2 cups heavy cream sweetened condensed milk 1/2 a corn cob cut the kernels off the cob with a… Read more »

Corn Elotes

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there isn’t necessarily an exact recipe to this, so just add each ingredient to taste: saute sweet corn with some vegetable oil add a splash of lime juice sprinkle in some parmesan add in some cayenne butter (you can either create cayenne compound butter by combining the cayenne and the butter beforehand, but you could… Read more »