Serves 4 2 pounds ground beef 1 bag of Rub #3 4 hearty buns ¼ cup mayonaise 4 slices cheddar cheese 1 ripe avocado, sliced 1. In a medium bowl add meat and whole bag of Rub #3. Mix until fully combined, without over working meat. 2. Grill burgers at medium-high heat until preferred donen ess… Read more »
STREUSEL 3/4 cup graham cracker crumbs 3/4 cup all-purpose flour 1/2 cup light brown sugar 1 stick unsalted butter, softened 1/2 teaspoon kosher salt FRUIT 3 large peaches, each cut into 1-inch wedged 3/4 cup blueberries 1/2 cup granulated sugar 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 1 tablespoon unsalted butter CAKE 1… Read more »
We make this budino at Girl & the Goat and wanted to try to add a little tang to it. Chobani keeps the pudding creamy but gives it just a little added complexity. 2 T water 1 T powdered gelatin 1 c dark brown sugar 2 c heavy cream 1 ¼ c Chobani 4 ounces… Read more »
Yields 20 pieces Pierogi Dough 2 c AP flour 1 t salt 1 egg ½ c Chobani yogurt 4 T butter Combine all ingredients in a stand mixer with a hook attachment. Wrap in plastic. Chill while you prepare other recipes. Pierogi Filling 4 small Yukon gold potatoes 1 bunch green garlic sliced 1 C… Read more »
Adding a little bit of whole milk yogurt gives these scones moisture, setting them above old fashioned regular scones! This recipe is super versatile, so try adding some of your favorite ingredients. Yield: 6 large scones 4 cups All Purpose Flour 3/4 cup Sugar 2 tsp Baking Powder 2 tsp Salt 1 stick or 1/4… Read more »
Crust 1 3/4 cup all purpose flour 2 teaspoons salt 2 1/4 teaspoons sugar 1 stick unsalted butter, cold and cut into bits 1/4 cup lard 1/3 cup ice cold water Place the flour, salt, and sugar in a food processor. Pulse to combine. Add the butter and lard a little at a time,… Read more »
1 ¼ C Pickled rhubarb, rough chop 1 ½ C Pickled rhubarb juice ½ C Soy ¼ C Tarragon, chopped ¾ C Mint, chopped 2 C Scallions, sliced 1 T Sambal ¾ C EVOO … Read more »
2 1/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 stick unsalted butter, softened 1 1/4 cups light brown sugar 3 large eggs 3/4 cup whole milk 1 cup chopped pickled rhubarb STREUSEL TOPPING 1 stick unsalted butter 1/2 cup packed light brown sugar 1 1/4 cups all purpose flour 1/4 teaspoon… Read more »
1 quart rhubarb, sliced 1.5 cup apple cider vinegar 3/4 cup sugar dash tarragon, chopped Bring vinegar and sugar to a boil and pour over rhubarb and tarragon. Press to submerge and let sit at room temp until cool. The end.
4 APPETIZER SERVINGS for the filling: 1 cup English peas, blanched 2 cups Portobello mushrooms, rough chopped 1 teaspoon fresh ginger, minced 2 tablespoons garlic chives, rough chopped 2 tablespoons onion, small diced 1/4 cup carrots, shredded 1/2 cup poblano pepper, small diced 1 cup broccoli, rough chopped 1/2 cup red pepper, small diced 2… Read more »