Rhubarb chimmichuri Posted May 22nd, 2015 1 ¼ C Pickled rhubarb, rough chop 1 ½ C Pickled rhubarb juice ½ C Soy ¼ C Tarragon, chopped ¾ C Mint, chopped 2 C Scallions, sliced 1 T Sambal ¾ C EVOO Whisk all ingredients in a bowl
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