Serves 4
2 pounds ground beef
1 bag of Rub #3
4 hearty buns
¼ cup mayonaise
4 slices cheddar cheese
1 ripe avocado, sliced
1. In a medium bowl add meat and whole bag of Rub #3. Mix until fully combined, without over working meat.
2. Grill burgers at medium-high heat until preferred donen
ess is reached. Add cheese 2 minutes before burgers are finished and cover.
3. Lightly toast buns.
4. To build burgers: brush 1 tablespoon of Chee mayo on 1 side
of each bun. Place burger
on bottom bun, spread ¼ of sliced avocado on each burger and top with other half of bun.

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