We toss this easy vinaigrette on tomatoes while they are in season, but it would make a great dressing to any salad! 2/3 cup lime juice 1 Tbsp sambal 2 Tbsp fish sauce 1/2 cup rice bran oil Whisk together ingredients
Chili Lime Vinaigrette
Posts By: Stephanie Izard
Cheesy Savory Burger
Serves 4 2 pounds ground beef 1 bag of Rub #3 4 hearty buns ¼ cup mayonaise 4 slices cheddar cheese 1 ripe avocado, sliced 1. In a medium bowl add meat and whole bag of Rub #3. Mix until fully combined, without over working meat. 2. Grill burgers at medium-high heat until preferred donen ess… Read more »
Skillet Graham Cake with Peaches and Blueberries
STREUSEL 3/4 cup graham cracker crumbs 3/4 cup all-purpose flour 1/2 cup light brown sugar 1 stick unsalted butter, softened 1/2 teaspoon kosher salt FRUIT 3 large peaches, each cut into 1-inch wedged 3/4 cup blueberries 1/2 cup granulated sugar 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 1 tablespoon unsalted butter CAKE 1… Read more »
Cookin’ with Chobani at Aspen Food & Wine
Something about being in the mountains in Aspen just makes you want to eat a bit healthier. We got yo hang with Chobani last weekend and show folks our love of using Greek yogurt in just about anything! Of course it’s great with just fruit and granola but once you see it as more of… Read more »
Miso butterscotch budino
We make this budino at Girl & the Goat and wanted to try to add a little tang to it. Chobani keeps the pudding creamy but gives it just a little added complexity. 2 T water 1 T powdered gelatin 1 c dark brown sugar 2 c heavy cream 1 ¼ c Chobani 4 ounces… Read more »
Green Garlic Pierogi Pierogi with Chive Yogurt and Pickled Rhubarb Chimichurri
Yields 20 pieces Pierogi Dough 2 c AP flour 1 t salt 1 egg ½ c Chobani yogurt 4 T butter Combine all ingredients in a stand mixer with a hook attachment. Wrap in plastic. Chill while you prepare other recipes. Pierogi Filling 4 small Yukon gold potatoes 1 bunch green garlic sliced 1 C… Read more »
Yogurt Scones
Adding a little bit of whole milk yogurt gives these scones moisture, setting them above old fashioned regular scones! This recipe is super versatile, so try adding some of your favorite ingredients. Yield: 6 large scones 4 cups All Purpose Flour 3/4 cup Sugar 2 tsp Baking Powder 2 tsp Salt 1 stick or 1/4… Read more »
Blueberry-Lavender Graham Pie
Crust 1 3/4 cup all purpose flour 2 teaspoons salt 2 1/4 teaspoons sugar 1 stick unsalted butter, cold and cut into bits 1/4 cup lard 1/3 cup ice cold water Place the flour, salt, and sugar in a food processor. Pulse to combine. Add the butter and lard a little at a time,… Read more »
Rhubarb chimmichuri
1 ¼ C Pickled rhubarb, rough chop 1 ½ C Pickled rhubarb juice ½ C Soy ¼ C Tarragon, chopped ¾ C Mint, chopped 2 C Scallions, sliced 1 T Sambal ¾ C EVOO … Read more »
Pickled rhubarb muffins
2 1/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 stick unsalted butter, softened 1 1/4 cups light brown sugar 3 large eggs 3/4 cup whole milk 1 cup chopped pickled rhubarb STREUSEL TOPPING 1 stick unsalted butter 1/2 cup packed light brown sugar 1 1/4 cups all purpose flour 1/4 teaspoon… Read more »