After my honeymoon in Belize last year we added this adaptation of chermoula onto the menu. We love serving it with rich things like avocados! It is always fun to find ways to have winter ingredients like ruby red grapefruit make you feel like you are on the beach! 1 cup grapefruit juice 1/4… Read more »
We have so many versions of salsa verde and other herb sauces on our menu at Girl & the Goat, we finally just named one simply ‘sauce green’. It happens to be my favorite of the bunch! We currently serve with grilled pork belly…but honestly it is great on anything. Pictured here is a simple… Read more »
this is my version of a simple vietnamese dipping sauce. classically served with summer rolls, but I like to dip everything in it! makes a great salad dressing as well. give it a try and you’ll soon be pouring it on everything like me 😉 in the photo below, you’ll see it used as a… Read more »