Sweet Onion Brioche Meatballs

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we are big fans of just tasty, simple meatballs! at little goat, we use kilgus goat meat and top with our sloppy sauce and cheese sauce for a hearty meatball sub. also great with pasta or just a snack! also, now at little goat bread, you can buy the sweet onion brioche breadcrumbs that we… Read more »

Boeuf Bourguignon with Rub #1

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a little boeuf on a cold winter day is the way to go! adding a bit of rub #1 adds some of that little extra sumpin’ sumpin’ … or however one might spell that! 😉 boeuf bourguignon with rub #1 yield: 4 servings braised beef: 3 tbsp canola oil 2 lbs stewing beef, cut into… Read more »