This dip is great with all things tailgate… from wings to chips to fingers! Make a double batch and cheer on your team!
Yield: 2 cups
¾ c heavy cream
4 oz Rogue Smoky Bleu cheese (about ½ cup crumbled), divided
¼ teaspoon dark brown sugar
¼ tsp chili flake
¾ cup sour cream
Salt and pepper to taste
Add cream, ½ of bleu cheese, dark brown sugar and chili flake to a small saucepan. Simmer until cheese is fully melted, cool and reserve.
Place the cooled cream, sour cream, and remaining bleu cheese crumbles in a bowl and whisk together, season to taste with salt and pepper.