Serves: 12-15 Time: 30 minutes 1 lb cream cheese, softened 2-4 tbsp Sriracha 2 lb finely shredded sharp cheddar, divided 3/4 c Mayo 11.5 oz can Pimientos, chopped Paddle cream cheese and Sriracha in stand mixer until completly smooth. Reserve 1 cup cheddar and add remaining ingredients until fully incorporated. Scrape bowl sides at… Read more »
This dip is great with all things tailgate… from wings to chips to fingers! Make a double batch and cheer on your team! Yield: 2 cups Ingredients: ¾ c heavy cream 4 oz Rogue Smoky Bleu cheese (about ½ cup crumbled), divided ¼ teaspoon dark brown sugar ¼ tsp chili flake ¾ cup sour cream… Read more »
Cheesy Crab Dip 1 Pound cream cheese, softened 3/4 Cup mayonnaise 1 1/4 Cups sharp cheddar cheese, shredded 1 Head roasted garlic, finely chopped 1 Tbsp harissa (You may buy jarred or substitute 2 tsps sambal) 2 Tsp fish sauce 1/2 Pound lump crab meat, picked through 2 Tsp Worcestershire 2 Tsp Frank’s Red… Read more »
One of my favorite French comfort foods is this salt cod puree. There are so many variations on the recipe but the goal is a creamy, rich and salty dipper for crusty bread or whatever else you can find to dip in. We love using as a sauce too for various fish dishes. This recipe… Read more »
i always love reading about foods from various cultures and seeing what catches my eye… anything fun with eggplant usually does just that. (even though i’m a bit allergic, i love the stuff!) this dish is a ‘salad’ in moroccan cuisine that we love to serve as a dip, under fish, over a pork chop……. Read more »