Our Rooftop Revolution launch of Sunday Fun Day was a huge hit! I got to try Rosa for the first time, and I think I drank 4 in 30 minutes…definitely my new favorite Summer beer! Tacos were a nice, fun thing to serve on the roof. The pork belly ones were so tasty that I… Read more »
Cooking Live in support of Family Reach last night was one of the most amazing events I’ve ever done. Yes it was cool just cooking with Ming and Grant Achatz and Takashi and Burke. But what made it so amazing is the foundation itself. Family Reach helps families by taking some of the stress and financial burden… Read more »
This recipe for my mom’s zucchini cake recipe plus Matthews corn kulfi plus lemony eggplant is my favorite summer dessert! Combines so many good things: corn, pudding, and cake 😀 Yield: 4 servings Corn Kalfi 2/3 cup Heavy Cream 2 cup Corn Kernels 2/3 cup Sugar ¼ tsp Salt 1/3 cup Sweetened Condensed Milk 1 cup… Read more »
We’ve gone a little ramp crazy at the Goat: ramp-themed Sunday Supper, New York Times ramp article and putting this giardiniera on anything and everything! I guess you have to appreciate ramps while they are here ; D Grilled Ramp Giardiniera Yield: 4 cups 1 lb Fresh Clean Ramps 2 cups Fennel, thinly sliced with… Read more »
Ramp season is almost here and I feel like everyone around me is talking about it! I keep getting inquiries for what we have on menu and for recipes…. Our farmers say we will have local ramps in just a couple weeks! Our plan is to load up and grill/pickle a ton so we can… Read more »
A guest at Girl & the Goat enjoyed the blueberry nuoc cham we serve with halibut so much that they inquired about the recipe. Take my favorite dipping sauce nuoc cham and add in my favorite spring fruit…Then here ya go! We are anxiously awaiting the arrival of the Midwest fruit season. At Little Goat… Read more »
inspired by a recent trip to the Rachel Ray Show, I’ve decided to finally share the secrets to our hashbrowns! of course a few moments after we finished filming on the Rachel Ray show I came up with an answer for the guest who asked what to do with their rarely used Japanese Vegetable Turner…… Read more »
this dressing came to be a few weeks ago when I was putting together a new fish dish at girl & the goat where I wanted an intense, savory sauce with lots of layers of flavor. we don’t write blue cheese on the menu (as many people would not think it would go with fish)… Read more »
we served this yummy salad over skate wing croquettes at SOBEWFF’s Best of the Best in Miami, but i think this salad is delicious enough to eat by itself 🙂 if you do want to try it on some skate wing croquettes, we currently have it on the menu at Girl & the Goat! Yield: 4… Read more »
at little goat, we are OPEN for brunch on christmas eve, until 3pm! and speaking of brunch… below are some recipes that are great for christmas morning 🙂 caramelized onion frittata yield: 4 servings 8 eggs ½ sweet onion, julienned 1 tbsp butter ½ cup cream 1 ½ tsp salt 2 tbsp goat cheese 2… Read more »