Okra Relish

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  okra relish yield: 2 cups 2 pounds okra 1 large poblano pepper ½ tablespoon shallot, minced 2 tablespoons fish sauce 2 tablespoons malt vinegar 2 tablespoons extra virgin olive oil oil and salt the okra. char whole okra over high flames on grill. allow to cool char poblano pepper until skin is blistering. allow… Read more »

Rapini Relish

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just finished whipping up a batch of my new favorite side dish. it can also be used as a sandwich topper! we serve it at little goat on our new fun and crispy chicken sandwich and at french market as a side salad with asian noodles. enjoy! rapini relish yield: 3 cups 1 bunch rapini,… Read more »

pickled watermelon relish

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summer is coming to an end and we saved up our watermelon rinds to serve through early fall! it’s not too late to make some at home or if you are in the area, pick em up from the grab ‘n go at little goat! the relish is great with sweet scallops or try over… Read more »