Pebble Beach Food and Wine was such a blast. We had lots of events and demos, but the weekend flew by. Was so fun to try new dishes, and to see what other chefs were serving. Here are a few recipes from the weekend. Our masa recipe is used for chips at Little Goat Diner,… Read more »
this is my version of a simple vietnamese dipping sauce.  classically served with summer rolls, but I like to dip everything in it! makes a great salad dressing as well. give it a try and you’ll soon be pouring it on everything like me 😉 in the photo below, you’ll see it used as a… Read more »