After my honeymoon in Belize last year we added this adaptation of chermoula onto the menu. We love serving it with rich things like avocados! It is always fun to find ways to have winter ingredients like ruby red grapefruit make you feel like you are on the beach! 1 cup grapefruit juice 1/4… Read more »
This is a great simple winter salad. I grew up eating ruby red grapefruits all winter long since my swim team sold boxes of them instead of cookies. I have never stopped loving the sweet tart and bitter flavor they have! Serves: 4 Ingredients: 1 pound fingerling potatoes 2 tablespoons olive oil Coarse salt Freshly… Read more »