Something about being in the mountains in Aspen just makes you want to eat a bit healthier. We got yo hang with Chobani last weekend and show folks our love of using Greek yogurt in just about anything! Of course it’s great with just fruit and granola but once you see it as more of… Read more »
We make this budino at Girl & the Goat and wanted to try to add a little tang to it. Chobani keeps the pudding creamy but gives it just a little added complexity. 2 T water 1 T powdered gelatin 1 c dark brown sugar 2 c heavy cream 1 ¼ c Chobani 4 ounces… Read more »
Yields 20 pieces Pierogi Dough 2 c AP flour 1 t salt 1 egg ½ c Chobani yogurt 4 T butter Combine all ingredients in a stand mixer with a hook attachment. Wrap in plastic. Chill while you prepare other recipes. Pierogi Filling 4 small Yukon gold potatoes 1 bunch green garlic sliced 1 C… Read more »
Adding a little bit of whole milk yogurt gives these scones moisture, setting them above old fashioned regular scones! This recipe is super versatile, so try adding some of your favorite ingredients. Yield: 6 large scones 4 cups All Purpose Flour 3/4 cup Sugar 2 tsp Baking Powder 2 tsp Salt 1 stick or 1/4… Read more »