Boeuf Bourguignon with Rub #1


a little boeuf on a cold winter day is the way to go! adding a bit of rub #1 adds some of that little extra sumpin’ sumpin’ … or however one might spell that! 😉 boeuf bourguignon with rub #1 yield: 4 servings braised beef: 3 tbsp canola oil 2 lbs stewing beef, cut into… Read more »