According to the calendar, spring is here! Though hard for us to tell here in Chicago 😉 A nice way to kick off spring is with white asparagus! Great crunch, mild sweet asparagus flavor. Here we celebrate the texture with a fun play on giardiniera. It’s great on just about anything that needs a little… Read more »
chicago’s green city market has continued to grow over the years with the support of many local chefs, who not only shop there for their restaurants, but also do cooking demonstrations throughout the season highlighting local ingredients. a few years ago i did one of these cooking demos in the spring, when asparagus and rhubarb… Read more »