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Got some requests for this dressing from Little Goat! I love this on a salad but it also works great over simple chicken or pork with rice! Just livens things up with bright yuzu!

 

2 T champagne vinegar

1 T Yuzu Kosho **

2 T fish sauce

2 T extra virgin olive oil

1 T rosemary

1/3 Cup mayo

1/2 Cup greek yogurt

 

Put it all in a blender and blend on high so rosemary gets fully blended in.

 

**If you can’t find yuzu kosho, lime works as a great substitution.

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