Huacatay! You might have to order this ingredient online but it is worth it! Earthy black mint makes the perfect dipper for finger lickin lamb chops!
Huacatay Sauce
Yield: 1 ½ cups
1/4 cup Cream Cheese
1/3 cup Buttermilk
1 Tbsp Tamari Soy
3 T Huacatay Black Mint Paste
1/2 cup Cilantro
½ Fresh Green Thai Chili
2 Tbsp Mayonnaise
Blend in a blender until smooth.
2 lbs Single Bone Lamb Chops
1 recipe Huacatay Sauce
salt and pepper
Heat a saute pan over high heat. While it heats season lamb chops on both sides.
Add a splash of oil to the pan. Sear lamb for 3 minutes on both sides and for 2 minutes on the fatty edge. Using a spoon, glaze the bones in the hot oil from the pan to cook any etxtra meat.
Allow lamb to rest for 5 minutes and then serve with huacatay sauce.
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