Huacatay! You might have to order this ingredient online but it is worth it! Earthy black mint makes the perfect dipper for finger lickin lamb chops!


Huacatay Sauce

Yield: 1 ½ cups


1/4 cup Cream Cheese

1/3 cup Buttermilk

1 Tbsp Tamari Soy

3 T Huacatay Black Mint Paste

1/2 cup Cilantro

½ Fresh Green Thai Chili

2 Tbsp Mayonnaise


Blend in a blender until smooth.



2 lbs Single Bone Lamb Chops

1 recipe Huacatay Sauce

salt and pepper


Heat a saute pan over high heat. While it heats season lamb chops on both sides.

Add a splash of oil to the pan. Sear lamb for 3 minutes on both sides and for 2 minutes on the fatty edge. Using a spoon, glaze the bones in the hot oil from the pan to cook any etxtra meat.


Allow lamb to rest for 5 minutes and then serve with huacatay sauce.

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