Faux Irish Cream Syrup

Posted March 7th, 2016

Yield: 1 cup syrup

Time:

15 minutes

Ingredients:

1 14 oz can sweetened condensed milk

1 tsp vanilla extract

1 tsp almond extract

2 tbsp chocolate syrup

Whisk together all ingredients until well combined. Adjust vanilla and almond extract to taste.

For espresso:

Combine 1 ½-2 oz syrup with a double shot of of espresso and top with steamed milk.

For coffee:

Combine 1 ½ – 2 oz syrup with 8 oz fresh brewed coffee and top with

sweetened whipped cream.