1/2 lb Chorizo
1 3/4 cup maple syrup
1 1/2 Tbsp dijon
1 1/2 Tbsp balsamic
In a sauce pot brown off the chorizo, cooking all the way through.
Once the chorizo is browned, add the dijon and balsamic and stir to coat the chorizo.
Add the maple syrup and simmer for 5 minutes.