At Little Goat Diner we have a number of infused maple syrups on the menu to make breakfast more fun. This sweet and savory creation is great on waffles, pancakes, french toast, crumpets, eggs… anything you are craving for brunch or late night snacks!
1/2 lb Chorizo
1 3/4 cup maple syrup
1 1/2 Tbsp dijon
1 1/2 Tbsp balsamic
In a sauce pot brown off the chorizo, cooking all the way through.
Once the chorizo is browned, add the dijon and balsamic and stir to coat the chorizo.
Add the maple syrup and simmer for 5 minutes.
I have watched you on Top Chef and then went to your restaurant.I loved your food and your enthusiasm.You are a great inspiration for me.