Blue Cheese Cream Cheese
Yield: 1 ½ cups
½ lb Cream Cheese
1/3 cup Freshly Crumbled Blue Cheese
¼ cup Heavy Cream
Whip with a hand mixer or paddle attachment on a stand mixer until light and fluffy. Can be stored for up to a week.
We included the following on our toast
– Coraline Endive
-Segmented Blood Oranges
yield: 1/3 cup
1/2 cup Fresno Peppers, sliced and seeds removed
1/2 tsp Salt
2 Tbsp Sugar
1/3 cup Champagne Vinegar
Bring vinegar, salt and sugar to a boil. Pour over sliced peppers and allow to come to room temperature.