Yields: 4 servings Ingredients 4 boneless, skin on chicken thighs kosher salt 1/2 cup kewpie mayo This Little Goat Hong Kong sauce 1 red onion, thinly sliced 2 fresno chilis, seeds removed and thinly sliced 1 ½ cups distilled white vinegar ¼ cup granulated sugar Cooking oil spray, such as canola or vegetable oil 4.5… Read more »
Posts By: Michael Mesker
Scallion Pancakes
Dough Version: 175g Korean Flour ½ c Boiling Water Mix Flour and Water together with hands being EXTRA careful because it is HOT! In mixer, put 880 g Korean Flour, 2 c Room Temperature Water, and 1 Tablespoon Salt Add in Hot Water dough Knead until soft Let dough sit in fridge wrapped in plastic for at least 30… Read more »