Nothing keeps a turkey from drying out quite like a flavorful brine. We use this one at the Little Goat Diner. If you don’t have enough space in your refrigerator, you can immerse the bird in a cooler, or even a large insulated drink dispenser (think those orange gatorade style ones!). Make sure to use… Read more »
turkey is usually the most stressful part of cooking any holiday meal. using the easy brine below ensures that the turkey has and keeps some great flavor. holiday turkey brine with marinade yield: 5 gallons or brine for a 15-20lb turkey 2 ½ gallons water 10lbs of ice 4 garlic clove, smashed 3 cup salt… Read more »