turkey is usually the most stressful part of cooking any holiday meal. using the easy brine below ensures that the turkey has and keeps some great flavor. holiday turkey brine with marinade yield: 5 gallons or brine for a 15-20lb turkey 2 ½ gallons water 10lbs of ice 4 garlic clove, smashed 3 cup salt… Read more »
for more photos of the event, check out our goat adventure’s site had a great time at outstanding in the field dinner 🙂 below are some recipes from the event! stone fruit tomato salad with unagi (the dressing is the same i made at the green city market demo a while back!) beef hearts, marinated in the marinade get… Read more »