the chee kimchi (little goat style) 6 cups napa cabbage, halved, cut into 2in pieces, washed and drained 4 cups bok choy (or baby bok choy), halved, cut into 2in pieces, washed and drained 3 tbs salt 2/3 c scallions, sliced into 2in pieces 2 tbsp (about 16 cloves) garlic, grated on a microplane 2… Read more »
