Corn Elotes and a Stone Fruit Salad


  Elotes-style Corn 3 cups fresh corn kernels, about 4 ears worth Olive oil Salt 2 teaspoons sambal 2 teaspoons freshly squeezed lime juice 1/2 cup grated parmesan cheese 1/4 cup fresh cilantro, chopped Lime wedges, parmesan and cilantro for garnishing In a large nonstick skillet, heat oil over medium-high heat. Once hot, add the… Read more »