1 quart rhubarb, sliced 1.5 cup apple cider vinegar 3/4 cup sugar dash tarragon, chopped Bring vinegar and sugar to a boil and pour over rhubarb and tarragon. Press to submerge and let sit at room temp until cool. The end.
Posts Tagged: spring
We used this tahini dressing on our goat loin, but we think it tastes great on pretty much anything! 1/2 cup tahini 1/2 cup water 1 garlic clove 1 T tamari soy 1/2 T honey 1 T cider vinegar 1 T lemon juice 1/2 T sambal salt to taste Blend all together. The… Read more »
According to the calendar, spring is here! Though hard for us to tell here in Chicago 😉 A nice way to kick off spring is with white asparagus! Great crunch, mild sweet asparagus flavor. Here we celebrate the texture with a fun play on giardiniera. It’s great on just about anything that needs a little… Read more »