2 Tbsp. Canola Oil 2 Lbs. sausage (out of casings) 4 Slices thick cut bacon, cut into strips 1/4 Cup garlic 1 Red pepper, seeded and julienne 2 Cups Fennel 2 Cups sweet onion 1/4 Cup Brandy 2 Quarts Chicken Stock 2 Cups canned tomato (no juice) 2 Cans White Beans (rinsed) Peppers, chips, sour… Read more »
today is the first snow in chicago, so it seemed appropriate to post my winter stew. we just retested it over the weekend and it is much lighter in texture than some stews. but I’d recommend taking the lid off for the last hour of simmering to let it thicken just enough. enjoy and stay… Read more »
winter squash soups are always one of my favorites, especially when there is something that makes it unique. adding in a splash of the saute adds an amazing flavor profile that tastes surprisingly like bacon 😉 which can’t be bad! squash and sauté soup yield: 4 servings 1 small kabocha squash 1 small butternut squash… Read more »