Scallion Pancakes


Dough Version:  175g Korean Flour  ½ c Boiling Water  Mix Flour and Water together with hands being EXTRA careful because it is HOT!  In mixer, put 880 g Korean Flour, 2 c Room Temperature Water, and 1 Tablespoon Salt  Add in Hot Water dough  Knead until soft  Let dough sit in fridge wrapped in plastic for at least 30… Read more »